Café D’Cappuccino’s staff serves up café meals from breakfast to dinner, preparing frozen coffee, iced cappuccinos, and chai teas along the way. At breakfast, the shrimp and grits special combines pepper-grilled shrimp with gooey cheddar cheese and a sprinkling of chives, while lunchtime diners can dig into the stacks of toasty bread and bacon inside towering club sandwiches. Sautéed shrimp rear their heads again in the shrimp grand isle quesadilla, where they occupy a tortilla packed with cheddar, cilantro, onions, and mushrooms.
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