Bistro on Main

Owner and executive chef Aaron L. Ruggles char-grills flank steak and tops it with a balsamic drizzle and pan-sears fresh Atlantic salmon. Dim, romantic lighting surrounds diners as servers ferry plates of pastas, sandwiches, and pizzas to four-top linen-clad tables alongside house-baked focaccia bread, widely considered to be more delicious than bread baked from dismantled houses. Aaron's Cheap Date Night menu and kids menu proffer plenty of options for every type of occasion, as do a series of daily specials, such as Monday's all-day happy hour and Tuesday's retail-wine night.