Delicious fuel springs from The Pufferbelly Ltd., a railroad-themed eatery in a refurbished train depot where canoes and stagecoaches hang from the ceiling. In addition to celebrating the steam engines of yore, the restaurant’s name hints at how diners fill their bellies to the brim after whiffing hearty Americana fare such as smoked St. Louis–style ribs and reubens made of corned beef or sautéed grouper. For Sunday brunch, cooks build a sprawling buffet from housemade muffins, eggs benedict, and crispy, made-to-order waffles. As festive as a piñata stuffed with birthday cakes, friendly staffers throw seasonal parties galore, from breezy autumn clam bakes to vibrant Mardi Gras fetes.
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