For more than 40 years, Vitale’s Pizza’s staff has baked hand-tossed specialty pizzas loaded with a subset of more than 20 toppings. The capicola-laden Italiano pizza presents a cuisine sample of Europe’s most Italian-speaking peninsula, whereas the taco pizza’s tomato-, olive-, and onion-loaded slices offer a Mexican-styled culinary experience within the eatery’s seven-table dining area. To complement the restaurant’s syllabus of specialty pies, the oven-baked roast-beef sub quells belly rumblings with mayo and fresh mozzarella, and a bowl of spaghetti with the house’s signature meat sauce acts as an inconspicuous treasure vault for a shoestring thief.
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