Los Gringos Locos
Revolutionaries sling their bandoliers over the backs of their chairs and raise an intrigued eyebrow at the menu of tacos, enchiladas, tostadas, burritos, and salads. Dispatch fresh cilantro to the rich guacamole, mixed tableside and pounded smooth with a maraca ($8). Mole enchiladas with succulent chicken and queso fresco ($12) and shrimp tacos with bell pepper, tomatoes, and pineapple ($13.49) pique appetites and perk mustaches. The grilled flautas are served sizzling with rice and beans ($12.49), and when the season allows, Los Gringos' expert chefs prepare green corn tamales ($10).