Chef Thu Ha draws on her 23 years in the restaurant business as she crafts dishes that merge Thai, Japanese, Korean, and Vietnamese components into piquant flavors accented with French influences. Whether she's helming a cooking class or whipping up morsels from the menu, Chef Thu Ha uses handpicked natural ingredients, creating dishes that ooze earth-culled goodness and each write polite thank-you notes to the ozone layer. Sushi chef Randy and assistant chefs Russ and Tim round out the team of culinary artisans and whip up well-crafted meals for diners or for catered events.
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