Gourmet Meat and Sausage Shop
Proprietor Larry Davis's 43 years of experience in the meat industry lends to the selection of high-quality meats at Gourmet Meat & Sausage Shop. The meat masters age the tender selections for five weeks before hand-cutting them according to each grumbling stomach’s order. Tastily top an empty dining-room table with one of eight different types of sausage, a variety of natural, hormone-free pork and poultry, or a cut of elk, buffalo, or lamb. The Red Bird natural boneless chicken breast ($4.99/pound) proffers a savory centerpiece for any meal, and the marinated fillet sirloin steak ($7.99/pound) is so tender it could be cut through with chopping motions from a persistent tongue. Embrace Saturday morning with thick-sliced hickory-smoked bacon ($6.29/pound) or celebrate a hefty rise with the hearty all-natural pork chops ($3.99/pound).