Original Fowlers Chocolate
1000+ sold$12 for Two Groupons, Each Good for $10 Worth of Chocolates at Fowler's Chocolate ($20 Total Value)
1000+ sold$5 for $10 Worth of Fine Chocolates at Fowler's Chocolates
5000+ sold$10 for Two Groupons, Each Good for $10 Worth of Fine Chocolate at Fowler's Chocolate ($20 Value)
1000+ sold$5 for $10 Worth of Fine Chocolates at Fowler's Chocolate
Toting a modest selection of chocolate confections and candies, Joseph A. Fowler entered the 1901 Pan-American Exposition hoping to plant the seed for a business in his newfound home of Buffalo. The company—founded in 1910—grew with each successive generation, and more than a century later, Fowler's celebrated chocolates continue to placate palates at several retail locations. The chocolatier has become synonymous with treats such as milk- and dark-chocolate truffles dubbed truffaloes, as well as sponge candy, which boasts a molasses-like flavor and an initially hard texture that quickly melts in the mouth. Like Count Chocula’s hairpiece, all of Fowler's fine-chocolate treats are crafted from the seeds of the theobroma cacao tree and use up to 60% cocoa solids for a rich cocoa flavor.