Palms Casino Resort
First-class dining offers more than a monocle check and a thoroughbred-horse parking garage. At Alizé, renowned chef and proprietor André Rochat whips up tantalizing culinary creations with a heaping side of top-notch service while amassing stacks of awards. Patrons dining at Alizé are treated to a breathtaking 280-degree panoramic view of the Las Vegas Strip, as well as sleek décor that features warm, earthy tones, floor-to-ceiling windows, and a two-story wine tower housing more than 5,000 bottles. The menu features delectable entrees such as roasted rack of venison with smoked bacon, polenta, chestnut confit, apple compote, and creamed spinach ($39), and grilled prime Angus rib eye with gruyere-and-parmesan potato gratin and butter-braised asparagus ($52). Appetizing starters include escargots de Bourgogne ($16) and pan-seared foie gras ($28), while desserts such as warm chocolate-mint fondant ($15) and Grand Mariner soufflé ($15) massage taste buds with sugary stimulation.