Cadillac Ranch's friendly and casual atmosphere makes it an ideal spot for convincing shy friends to become lively matadors after a few drinks or to crowd around the bar with friends to catch the game. Destroy a tower of onion rings ($7.95) in mighty feats of mastication, and then make room for the sandwich parade. Bread-cushioned portions of pulled pork ($9.95) and Cadillac's Philly cheesesteak ($9.95) make equestrians happy, as do the hot ground-beef patties, served either in their minimalistic form ($8.95), glazed in barbecue sauce ($10.95), or doused in Cajun seasoning before enduring a blizzard of blue cheese and bacon ($10.95). Cadillac's entree selection pays homage to America's culinary heritage with the fish and chips ($12.95) and pits the roasted barbecue half chicken ($13.95) against the Jack Daniel's barbecue ribs ($14.95 for a half rack). The full bar fertilizes empty glasses, and Cadillac's specialty cocktails ($10) abound. Geologists especially will enjoy the Rock Candy (citrus liqueur and fresh lemonade), the pineapple Rock ‘n' Roll (pineapple vodka, fresh lime juice, and pineapple), and the unlisted Rock Star (lime-infused vodka garnished with a live starfish).