Namaste Indian Cuisine
Melque Rodrigues, owner of Namaste Indian Cuisine, doesn’t finish her work with the final course—she personally entertains patrons by soaring through live performances of jazz and pop songs every night of the week. With such a hands-on owner, it is no surprise that the menu covers so much culinary ground. Unlike a Christmas bonus from a gruel factory, the menu includes a wide range of ingredients, which chefs craft into chicken and shrimp cooked in clay oven and selections specifically for vegans and vegetarians. The meatless dishes lean heavily on housemade cheese and lentils, and chefs cloak offerings for omnivores in sauces with vinegar, cream, and tomato bases.