330+ soldIndian Cuisine for Two or Four at Origin India (50% Off)
1000+ soldDine-In or Catered Indian Cuisine at Origin India (Up to 51% Off)
920+ sold$27 for Three-Course Contemporary Indian Dinner for Two at Origin India (Up to $55.95 Value)
600+ sold$10 for $25 Worth of Lunch or $20 for $40 Worth of Dinner and Drinks at Origin India Restaurant and Bar
Executive chef Kuldeep Singh’s diverse selection of artisan Indian eatables beautifully complement Origin’s elegant interior, where an earthy wooden floor upholds sleek, dark furniture and walls painted in golden yellow honey. With lunch comes the chance to nibble on vegetable nilgiri, a savory assortment of non-meats cooked in green gravy and paired with buttered naan that doubles as an inter-table frisbee ($9.95). Guests can tickle their insides with a dinner starter such as tandoori black tiger shrimp, whose crustaceous tastiness is spiced with ajwain seed, kaffir lime, tamarind, raisin chutney, and balsamic reduction ($15). Next, upgrade to an entree of creamy chicken curry ($16) or a southern Indian-style stir-fry of diced lamb with curry leaves, black mustard seeds, kashmiri chili, coconut, and lemon rice ($18).