Swish Japanese Hot Pot's expert chefs stir up the sushi-centric notion of authentic Japanese dining with a full menu of shabu-shabu—a savory hot pot of delicate cuts of meat and veggies with dipping sauce—as well as traditional sukiyaki, a slightly sweeter hot pot. Diners begin nourishing journeys by investigating the tidy selection of sushi rolls, which keep seafoodies' hunger tides receding with options such as the rainbow roll ($12.95) and the Hot Night roll, a tasty cooperation of shrimp tempura, cucumber, masago, spicy tuna, eel sauce ($11.95), and lightly seared darkness. Once stomachs are properly warmed up, they can test their endurance by digesting larger dishes, including Chicken Fiesta sukiyaki ($12.95 for 6 oz., $16.95 for 8 oz.), prime-rib shabu-shabu ($14.95 for 6 oz., $18.95 for 8 oz.), or 6-ounce dishes of seafood shabu-shabu ($23.95).