Behind the glossy metal counter of Corner Burger, chefs flip fresh patties of beef, turkey, and chicken atop an open grill as soft hamburger buns wait nearby. Classic red barstools provide views of the action, and, once freshly cooked, burgers receive a slew of premium sauces such as chipotle or garlic mayo, jalapeño ranch, or Louisiana ketchup. Sauces team up with toppings such as yellow chili peppers, onion rings, or blue cheese to add texture and complex flavor combinations. Shakes and fountain drinks wash it all down, alongside orders of sweet-potato fries, onion rings, and fries cut in-house with a medieval sword.
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