Bel-Wood Country Club
Overlooking Bel-Wood Country Club’s manicured greens and fairways, the Grille Room prepares simmering heavily laden plates of American fare from an eclectic menu for customers from around Cincinnati. The barbecue-pulled-pork sandwich treats a lonely mound of tender, smoked pork waiting to be hugged between slices of bread ($8), and the Bel-Wood burger customizes a thick patty of Angus beef with interchangeable accessories to create a bacon burger, jalapeño burger, or arctic adventure burger ($9). The Grille Room’s entrees tempt taste buds with a prevailing nautical theme, exemplified in the house-made beer-battered fish and unassaulted chips ($14). With roasted fingerlings lounging sumptuously over wild-mushroom ragout, the seared salmon fillet ($17) caps off the Grille Room’s standard menu selections, but special dinner features every weekend promise serendipitous discoveries for patrons.