Texas Seafood Grill
At Texas Seafood Grill, stoves crackle beneath pots and pans of hearty seafood dinners, toeing the lines of myriad styles of cuisine. The chefs pair fried catfish, oysters, and scallops with salads, fries, and baked potatoes, and grill up steaks and call upon Cajun recipes to simmer crayfish étouffée and seafood gumbos. The versatile chefs extend their culinary expertise to whip up a range of Vietnamese seafood specialties, ranging from fried rice to vermicelli dishes. In the restaurant's comfortable lounge area, patrons sip beer, wine, and cocktails as they gaze at an array of TVs to cheer on their favorite team or full-contact-tiddlywinks player.