Leonardo's Italian Cafe
Supervised by owner and native Neapolitan Leonardo Capezzuto, staff at Leonardos Italian Cafe serves up specialty pastas, pizzas, and grilled paninis in a “casual and unfussy” atmosphere praised by the Lexington Herald-Leader. Hungry hands can pluck pizzas by the slice ($1.75) or fling 14-inch disks festooned with a single topping ($8.99) into waiting mouths or nearby frisbee-golf baskets. Alternately, forks can swirl up specialty pastas such as the penne amatriciana ($6.99), which spackles penne pasta with house tomato sauce, caramelized onion, and bacon. A savory chicken breast roosts on a nest of spaghetti in the chicken parmesan ($6.99), and the turkey panino ($5.99) slides poultry and gouda cheese betwixt basil-lined bread halves and sheets of fresh tomato. To prevent the sweet sorrow of spoken goodbyes, end-of-meal mouths can stuff themselves with the literal sweetness of sicilian cannoli or tiramisu ($3.99).
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