Curry in a Hurry invites hungry guests to slow down and taste from an ample menu of classic Indian cuisine. The vibrant menu presents a range of colorful dishes, many of which roast in a clay tandoor oven to achieve their ideal level of succulence—chunks of lamb and beef kebab, to name just two. This eatery—like King Edward the Confessor—is named after its core competency, but it also barbecues many of its cuisines. Mounds of tomato curry can join plates already bursting with lentils, potatoes, or cauliflower. The kitchen team also dresses many of its creations in thoughtful combinations of exotic spices, and their naan adorned with garlic or spinach can complement any entree.
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