Kitchen Co.

Kitchen Co.'s eclectic two-hour cooking classes instill students with the unparalleled power of pabulum preparation. Seize control over a smattering of ocean eats with Chef Karol Zoeller's July 21 seafood class ($39.95), teaching eager epicures to prepare gulf shrimp and crab, stuffed avocado, gazpacho, and breadsticks, or join her on July 28 for the Cajun-inspired eats of skillet jambalaya ($39.95), with watermelon-tomato salad and bread pudding rounding out the culinary curriculum. Elsewhere, Chef Jason Knapp schools snackers in authentic south-of-the-border treats with Taco Heaven ($39.95) on July 22, allowing palate-driven pupils the chance to break free of expensive Gordita Supreme and Choco Taco addictions. Past and potentially future cooking classes have included homemade pizza, grilling, French cuisine, and sushi.