For 31 years, The Sports Page—lauded by the Democrat Gazette for its retro ambiance and “perfectly cooked” burgers—has kept its grill sizzling with old-fashioned American favorites. As one chef flips the signature cheeseburgers, another sautés bell peppers and onions for the steak or chicken phillies. A side of onion rings or fries adds a sidecar of comfort to sandwiches, hot dogs, or chicken tenders. Meanwhile, between bites of tilapia po’ boys or smoked sausage sandwiches, guests can catch the latest news on the big-screen TV, play billards or darts, or discuss the weather with the oversized Elvis poster.
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