Burrito Parrilla Mexicana treats tummies to tantalizing south-of-the-border cuisine served with a modern aesthetic. Mexican favorites mingle on a menu, such as burritos and tacos made with a choice of six meats that include beef picadillo, chorizo, and marinated al pastor pork that regularly defies physics by cooking on a vertical grill and refusing to proofread Isaac Newton’s autobiography. The restaurant’s dinner plates, such as chicken or steak fajitas, arrive at chartreuse booths inside sizzling skillets and accompanied by an elegantly plated assortment of guacamole, pico de gallo, black beans, and rice.
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