Coyote Restaurant & WaterFront Lounge

Coyote Restaurant's recently revamped menu focuses on the cuisine of the southern border region. Starters such as chorizo, roasted corn, and avocado quesadillas ($9) and pulled pork carnitos sliders ($8) draw deliciously on influences from both side of the Rio Grande, while new entrees like ancho seared salmon ($22), slow cooked baby back ribs ($21), and warm lobster and avocado salad ($21) hold their own against Coyote classics like the Grilled Cowboy Steak, served with Texas mashed potatoes, caramelized onions, and romesco sauce ($27) (no cowboys are harmed during the making of this steak). Add extras like chili-lime fries, roasted corn and green chili rice, tobacco onion rings, or ranchero beans, each $5.