Of all the things a bar could be well known for, eggs might be low on the list. At Baddeley's Pourhouse, however, pickled eggs become unlikely stars, especially when washed down with iconic crimson, blue, and silver cans of Pabst Blue Ribbon. As patrons cluster in choruses of clinking cans and glasses, games flicker to life on seven high-definition televisions, which helped earn the tavern the No. 3 spot on CityVoter's list of Best Sports Bars in 2011. In a neon halo, a computerized jukebox spills out tunes and secret aspirations of becoming a food replicator on a starship missions. The cinnamon-hued felt of the pool table washes into the colors of red-topped bar stools, where customers perch as they order from the daily specials or discuss forming a synchronized swimming team for sponsorship by the alehouse.