L'Artiste Restaurant’s executive chef Luis Santos transplants French culinary style from across the pond to his warmly lit American dining room. He often kicks off meals with complimentary amuse bouches before presenting plates loaded with tender, finely cooked cuts of meat, such as filet mignon, lamb, or salmon. After a course or two of Mr. Santos’s savories, the talents of pastry chef Hicham Lamzaouri take over to treat tongues to a passionfruit parfait with blueberry confit or a passion fig tart beneath a dollop of crème fraîche.
L'Artiste’s intimate dining space ensconces diners in warm, yellow walls dotted with the glowing orbs of round light fixtures. A massive polished wooden bar dominates the center of the room, backed by crosshatched shelves capable of holding dozens of bottles of wine or an entire clan of meerkats in its ample cubbyholes.
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