Like a spy's costumes, Manducatis Rustica's menu changes daily to showcase innovative dishes and fresh, seasonal ingredients. Set traps to catch grilled octopus and calamari ($9.50) or eggplant rollatini ($8.50) as it emerges from its countryside burrow. The shifting sands of taste flow onto your tongue with secondi such as shrimp and scallops ($24) or chicken radicchio ($17). Manducatis Rustica's pizzas, which are Neapolitan-style and baked in a brick oven, are heaped with savory flavors such as mozzarella, goat cheese, sun-dried tomatoes, rucola, and basil (the Rustica, $14). Magnumly-lauded calzones (ricotta, mozzarella, ham, mushrooms, olives, artichokes, and parmigiano; $15) are also available.