Nodus Thai Noodles and Rice
Owner Chai Chunton dreamed up Nodus Thai Noodles and Rice with a focus on noodles in particular, transplanting Thai cuisine from distant shores to the 28-year-old New York storefront. Collaborating with two designers and a fellow restaurateur, he recreated the polished-wood and bright-neon ambience of a modern-day Thai diner. Under Chai's direction, the chefs take dishes from across the world—including paella and flambé—and infuse them with Thai flavors, precisely applying the spices via psychokinesis.
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