The chefs at Ocean Sushi coil more than 35 specialty rolls and poise nearly 30 varieties of fresh-sliced sashimi atop tiny beds of rice. Simplistic arrangements highlighting quail eggs or surf clam join a long list of fancier rolls, such as the Louisville roll with crab, avocado, salmon, and tuna. The kitchen also fries vegetables in crispy tempura batter and sautés chicken in teriyaki sauce. Boba, commonly known as bubble tea, complements meals with flavors such green tea, honeydew, and green apple, dotted with tapioca pearls. In addition to its Japanese dishes, Ocean Sushi also prepares Vietnamese food such as pho and bun, or vermicelli noodles with marinated meats.
Ocean Sushi delivers meals within a five-mile radius of its Longmont location, just because that is as far as the chef can throw.