Bonaventure Brewing Company
On the roof of Bonaventure Brewing Co. sits a verdant, manicured square of lawn and a little copse of trees. Carved into that is the circle of a heated outdoor patio that expands into panoramic views of the downtown Los Angeles skyline. Perched atop the fourth floor pool deck, the patio shares the restaurant's 9,000 total square feet with a wood-paneled dining room and an in-house brewery. Here, head brewer David Blackwell creates a trio of award winning beers: pale ale, strawberry blonde, and the Marathon.
Blackwell's ales and a handful of guest beers complement the kitchen's approach to pub food, which ranges from classic bar bites to more upscale, steakhouse-style entrees. The traditional end of the spectrum includes calamari tempura-battered in the brewery's blonde ale, as well as Angus burgers coated in blackened spices and topped with bleu cheese and chipotle aioli. The brewery end features dishes such as macadamia-crusted Mahi-Mahi and bacon-wrapped filet mignon.