Nonna's Empanadas adds a signature flair to its namesake dough morsels, filling them with globally-inspired ingredients such as tomatoes and basil or chicken and jalapeños before emblazoning each toasty exterior with the stately block-letter initials of its unique filling. Nonna's draws upon international culinary traditions from all over the world, including countries such as Spain, India, Pakistan, Argentina, Korea, Mexico, Italy, and the Philippines. Influences from Central Asia, for example, shine in an empanada stuffed coriander, beef, and lemon, and the Cuban empanada mimics the traditional sandwich with pickles, pork, and mustard. Patrons lounge indoors and out, noshing from the menu of indulgent bistro cuisine.