Portofino Cucina Italiana
Growing up in Naples, Diego Ortoli developed a passion for traditionally prepared Italian cuisine. When he moved to LA, he found the classic recipes he craved were actually somewhat hard to come by. So, in 2010, after years in the restaurant industry, he decided to open Portofino Cucina Italiana, his own little slice of Naples.
He assembles an extensive menu of Italian dishes, such as homemade gnocchi in gorgonzola sauce or roasted whitefish topped with black olives and capers. He pairs the food with an equally lengthy wine list that focuses on Italian vintages. This combination of tradition and quality earned Ortoli praise for his authentic cuisine in Singular Magazine.