Selections from the traditional Tao Yang charcoal grill will tickle any tongue like a mouthful of bouncing gummy bears. Feast upon skewers of tender filet mignon ($5.75), meatballs with tendon ($3.75), or pork loin ($3.75) dipped into a sauce of sweet tamarind or spicy chili lime. Or enjoy a skewed meal vegged out with garden-inspired asparagus and shiitake ($4.50), eggplant ($3.50), or zucchini ($3.50). For stick-less satiations, the restaurant offers small plates such as grilled calamari ($8), fish cakes ($6.50), and deep-fried, marinated baby-back ribs ($6.75). Salads and soups are available to appease demure diners.