After visually scrolling up, down, and all around the focused menu, get off to a noshing start with the classic Turkish döner, warm lavash bread wrapped around slices of lamb and beef with tzatziki, cucumber, tomatoes, and chili sauce ($9.49). Start a grassroots vegetarian movement with a falafelite complete with hummus, feta, and kalamata olives ($9). Like a Trapper Keeper, each meal can be customized to taste by covering it with pony stickers. Choose a bread (focaccia sandwich or lavash wrap), a style (original, spicy, Mediterranean for $1 more, and others), and a side (seasoned fries, pita strips with hummus, Greek side salad for $1 more, and others). Döner offerings can also be ordered à la carte or constructed as a plate ($10.49) or salad ($9).