If you feel like a star at Grapevine Grille, it may be because you're literally on stage. A spotlighted table sits atop what used to be the bandstand when the Grille was still a nightclub, complete with a backdrop of glass bricks and an enormous hook to haul you off if you juggle your silverware.
In the years since its neon-signed origins, a wall has sprung up between Grapevine Grille's U-shaped bar and the dining room. A Tuscan influence is obvious in the menu, which makes room for classic chicken marsala and customizable pizzas loaded with everything from buffalo chicken and blue cheese to feta and gyro meat. Stateside favorites are likewise represented with blackened scallops with Cajun spices, sizzling steak fajitas, and quarter-pound burgers.