Foschini's Brick Oven Kitchen
At Foschini's, more than 25 types of pizza come and go from the searing brick oven, most bearing heaps of specialty ingredients. That's not the case for the eatery's signature margarita pie. This simple pizza packs only a trio of ingredients, blending San Marzano tomatoes, mozzarella, and basil leaves into one of Italy's most famous flavor combinations. Simple or complex, the pizzas are just one stop along the restaurant's tour of Italian cuisine. The menu also includes paninis, pastas, salads, and entrees that end with "parmigiana" (Italian for "permanent giants"). No matter what they order, diners often finish their meals the right way: with a cup of bracing coffee and a slice of tiramisu or cheesecake.