Since 1960, the crew at Buck’s Pizza has been slathering homemade dough with their own house tomato sauce and a smattering of custom toppings. At two locations, crewmembers assemble thin-crust combinations behind a glass case before crisping them in the oven or wrapping them up for at-home baking. For loyal customers, Buck’s Pizza also has a rewards system; for every ten receipts saved, a customer earns a free pizza and the pizza’s autograph.
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