Created by the Ginatta family, Paciugo satisfies cravings with hot and cold gourmet coffee concoctions and small-batch Italian gelato, made fresh daily from all-natural ingredients. Hundreds of flavors make rotating appearances on the expansive menu of confections, which boasts fruity sorbets and milk-, soy-, and water-based gelato, all with less fat than traditional ice creams or salads sculpted out of butter. Candied Italian black cherries, Piedmont roasted hazelnuts, Sicilian pistachios, and Belgian extra-brute chocolate add richness to the carefully crafted Turin recipes. Customers can fill a piccolo cup with up to three flavors ($3.99) or make the leap to the grande cup's five selections to meet the FDA's recommended daily servings in one sitting ($5.59).