Beans Creek Winery
Tom Brown's first wine didn't quite make it into a barrel. Instead, it aged inside a pickle crock in his mother's kitchen, finally flowing forth in the year 1976. Today, Tom heads up a slightly more sophisticated operation as owner of Beans Creek Winery. Sourcing grapes from eight Tennessee counties, Tom and his team of vintners have created 31 wines, including dry reds, sweet and spicy muscats, and three types of sparkling wine. His concoctions have earned 38 medals in the Indy International Wine Competition, where they were also chosen Best of Class three times.