Browse through KC's cupcake gallery to feast your pupil pointers on a prime selection of premium pint-sized creations dressed for sweet-tooth seduction. Sample the signature Babycake, a vanilla cake infused with semi-sweet chocolate chips and chopped macadamia nuts and topped with darker-than-noir chocolate frosting and Madagascar-vanilla buttercream. Or chalk another win up to chocolate-chocolate cupcakes, chock full of dark-chocolate cake, dark-chocolate buttercream frosting, and a candy heart topper with a suspicious lack of chocolate. If the regular menu doesn't frost your boat, the rotating menu of daily specials, such as carrot and coconut, might be the preferred pick-me-up for any lonesome sunken sea vessel. The bakers at KC's Babycakes purchase local ingredients whenever possible and provide sugar-free (add $4.50) and gluten-free (add $3.50) options.