Patrons engage every sense at Twenty 20, savoring the scents and flavors of Spanish and Latin-American cuisine and following the upbeat sounds of salsa music to the dance floor. As the chefs spoon chimichurri sauce over grilled skirt steak and bake servings of saffron-scented paella, the bartenders deftly mix mojitos and pour sangria for thirsty crowds. Fueled with drinks and vibrant cuisine, guests quickstep past a kaleidoscopic wall mural and dance while DJs or live bands play pulse-quickening salsa hits and acoustic French lullabies. The restaurant encourages patrons to take the stage themselves on Thursdays when it hosts karaoke nights.
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