Blu Greek Taverna
Blu Greek Taverna imports many of its ingredients straight from Greece, instantly transporting the stomachs of diners to this Mediterranean mainstay. Plant a meal seed with an appetizer like the feta and olive plate ($6) or the loukaniko, imported Cyprus sausage links filled with beef and marinated in homemade wine sauce ($7). Move on to a stacked stick kebab ($12–$15) like the vegetarian-friendly vegan souvlaki with eggplant, green pepper, tomato, zucchini, onions, and squash pieces marinated in Ladolemono ($12). House specialties include lamb youvetsi (lamb tenderloin cubes slow-stewed in tomato sauce, $19) or grilled xifias (marinated swordfish filet, $21). Blu Greek also offers a kids menu and a notable wine list for grown-ups.