Georgia Rib Company infuses high-quality pork, baby back ribs, beef brisket, and chicken with smoky barbecue flavor. Its menu overflows with southern classics, such as stuffed potatoes, barbecued-pork sandwiches, and beef brisket. Sampler platters offer tastes of baby back ribs, brisket, and pork, like a meaty take on neapolitan ice cream. The 17,000-square-foot eatery’s art-deco-drenched confines accommodate ample appetites during special events, and its cooks bring their food to the masses via catering services.
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