Cazadores Mexican Restaurant
Cazadores takes its name from the Mexican ranchers who used to roam the rangelands where they guarded herds of cattle and cooked their meals over an open fire. The restaurant’s menu features dishes based on this style of “on the ranch” cooking with items such as fajitas and 10-ounce rib eyes prepared using rustic spices and mesquite grilling, and branded with a macho nickname. The menu also offers more than a dozen vegetarian entrees, as well as create-your-own combo plates, which allow diners to customize their meal with one, two, or three items. A full bar pours frozen or on-the-rocks margaritas in eight fruit-infused flavors, Mexican beers, and premium tequila shots.