Touch of Italy
Rustic booths and black-linen tables greet customers as they walk into Touch of Italy, setting the stage for the fresh meal to come. Zesty meat and marinara sauces, pan-seared veal, and seafood pastas arrive at tables after chefs assemble them to order from fresh ingredients instead of prepackaged herbs or wax garlic cloves. Diners can calm hunger pangs with combination pasta platters, dishes of chicken marsala, or steamy baked eggplant lasagna during lunch meetings and relaxing dinner dates.
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