The Tower Room
Step off the elevator and into the window-laden interior of a sunset-soaked dining space. As you settle in, one of The Tower Room's many knowledgeable servers may suggest a properly paired plate to any waft-worthy glass on the extensive wine list. Each menu item is hand selected by resident executive chef and culinary sage Kevin Rains, who holds membership in the American Culinary Federation and The Wine Guild. While most established chefs run their kitchen remotely via cup and string, Kevin opts to personally prep dishes nightly with detectable flavors of passion and discreetly disguised dustings of sea salt.