Cellar 46

For the benefit of wines rich and wines sweet, Cellar 46º unfolds a menu of savory indulgences. Pick up a mealtime preamble such as hot crab dip with artichokes baked under a melted sea of havarti cheese ($12) or the poached pear and gorgonzola salad marinated in red wine with cinnamon and nutmeg ($12). Larger cravings look toward roasted pork loin stuffed with spinach and mushrooms alongside whipped Yukon gold potatoes ($21), while veggie-minded diners can pair a glass of Villa Diana Pinot Grigio ($8) with the breaded eggplant Napolean, which is layered with roasted red peppers, spinach, and chevre ($17).