A cobblestone path leads through a courtyard of leafy green palm trees to the Key West–style façade of Catch 10 Seafood Bistro. Built in 1922 for Henri Levy—one of Miami Beach's developers—and restored in 2006 to its original condition, the recognized historic landmark was revived as a seafood bistro. Aromas of fish frying in pools of golden oil alongside hand-cut fries and calamari waft lazily out of the kitchen and across glossy hardwood floors. Yellow, red, and purple striped booths lean against matching green- and coral-hued walls, and a 50-inch flat-screen TV looks out over bar-goers sipping martinis and margaritas.