Fratelli La Bufala
After the unexpected loss of their father, three brothers from Eboli, an Italian hamlet in the Neapolitan countryside, pursued their disparate passions to separate corners of the globe. As Giuseppe, the eldest, toiled as a pizzaiolo in New York; Antonio, a dancer; and Gennaro, an artist, spent time honing their crafts in Madrid and Paris. It wasn't long before Giuseppe opened his pizzeria, and his younger siblings weren't far behind. With all three operating successful Italian eateries in their respective cities, the trio decided to reunite, forming Fratelli La Bufala as a joint effort where they could highlight their father's passion for water-buffalo mozzarella, a heart-healthy cheese that anchors the cuisine at each of their worldwide locations.
Working from an Italian menu modeled after Mediterranean culinary traditions, chefs prepare pastas in-house and pepper Neapolitan-style pizzas with water-buffalo meat that boasts less cholesterol and saturated fat than most traditional meat options. Like Sophia Loren's celebrity impersonators, the kitchen's ingredients are sourced from small southern Italian farms, and are transported with care to preserve their naturalness and quality.
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390+ soldPizza or Pasta Dinner for Two or Four at Fratelli La Bufala (Up to 56% Off)
1000+ soldPizza or Pasta Dinner for Two or Four at Fratelli La Bufala (Up to 56% Off)
1000+ soldPizza and Pasta for Two or Four at Fratelli La Bufala in Miami Beach (Up to 56% Off)
710+ soldThree-Course Italian Meal with Appetizers, Entrees, and Dessert for Two, Four, or Six at Fratelli La Bufala in Miami Beach
400+ sold$15 for $35 Worth of Italian Cuisine at Fratelli La Bufala