Lamb chops sauté in a tomato garlic sauce as Alhambra's cooks shave slices of gyros and roast chicken, kefta, and jumbo sea scallop kebabs. In addition to lunch and dinner, the eatery serves a full Sunday brunch with spanish chorizo omelets and double or triple stacks of panquè. Inside the dining area, arched mirrors reflect light from the pendant lamps mounted above dark wooden booths, and round, wrought-iron chandeliers. Jingling from the spangled costumes of shimmying belly dancers fills the air every Friday and Saturday evening during three performances, and hookahs fire up nightly after 7 p.m. with a chorus of loud revving sounds.
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