Forty Four Cafe
At Forty Four Cafe, chefs create a daily spread of Latin American street fare and fresh-baked French pastries. Each morning, chefs set to work to layer bread with ham, mustard, and pickles for Cuban sandwiches, stuff yucas for yuca rellena, and create savory empanadas. On the sweeter side, they create both French and Latin American desserts. Fresh, flaky croissants can be paired with a wealth of toppings, and guava tarts showcase the flavors of the tropics without dousing baked goods in every scent of sunscreen.