Metro Bistro's executive chef artfully assembles a menu that focuses on the simplicity and seasonality of local, organic ingredients. Beef, such as the house-smoked NY strip carpaccio ($15), is organic and grass fed. Metro Bistro's chickpea cakes pile-drive organic avocado, butter beans, red onions, and tomatoes before delivering the knockout blow of organic lemon vinaigrette ($15). Grilled, wild-caught mahi swims in shaved organic fennel and organic watercress with organic cilantro drizzle ($17). A tongue-tickling selection of wine and organic beers slakes the thirst of parched humans and experimenting flamingoes.